Sun drying is one of the oldest and the most natural food preservation method, since decades. This method gently provides that the tomatoes which grown at the most efficient season of summer, get sunkissed while preserving its nature and soil” s minerals. Our purpose is combinating this gentle method with high quality technology and our years of experience. And our story continues with you…
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Sun-dried tomatoes are divided into two and dried in the sun until the water is absorbed. Tomatoes are treated with sulfur dioxide or salt before being placed in the sun. Sun-dried tomatoes are obtained in two separate groups: salted and sulfurized. We can cut sun dried tomatoes into different sizes such as half cut, cube cut and strip cut. We are able to pack the sun dried tomatoes in different features and use the processing aids to increase the shelf life according to the customers’ willings, demands.
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Seasonally ripe tomatoes are cut and dried in ovens until they lose 30% of their moisture. The products coming out of the ovens are flash frozen after rapid cooling. We can use process aids according to our customers” requests and demands such as different packaging options, cutting styles, long shelf life.
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Roasted Red Peppers are grown locally in the Aegean and sun-ripened, then fire-roasted to their rich, meaty flavor and finally packaged. Perfect on pizza, salads and sandwiches.
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